Welcome to Chuan Po Po 川婆婆, a culinary gem nestled in Tsim Sha Tsui, Hong Kong. Here, the essence of Sichuan cuisine comes alive with vibrant flavors and spice. The highlight of their menu is the Sichuan hotpot and BBQ, offered in three all-you-can-eat dinner sets priced at HKD $268, $298, and $338.
Patrons rave about the fresh ingredients, from succulent SRF wagyu rib eye to jumbo-sized razor clams. Each dish is meticulously crafted to tantalize your taste buds, especially if you opt for the “extra spicy” option, elevating the experience further.
Sichuan Boiled Fish: A must-try, praised for its rich flavors and spicy notes.
All-You-Can-Eat Options: Indulge your palate with unlimited lamb, beef brisket, and seafood.
Friendly Service: Expect warm hospitality that complements the delightful dining experience.
For anyone seeking authenticity in Sichuan flavors, Chuan Po Po 川婆婆 is an unforgettable destination!
