Hello dear
Chuan Po Po 川婆婆, located in Tsim Sha Tsui, Hong Kong, is a culinary gem specializing in Sichuan cuisine, particularly hotpot and BBQ. This vibrant eatery offers a tantalizing experience with all-you-can-eat dinner sets, allowing diners to savor high-quality ingredients like SRF wagyu rib eye and fresh seafood. Guests rave about the flavorful Sichuan Boiled Fish and tender beef brisket, which soak up the spicy broth beautifully. With a choice of complimentary teas and friendly staff, the restaurant ensures a memorable visit for spice enthusiasts and food lovers alike. Enjoy a delightful journey through Sichuan flavors at Chuan Po Po!
About
Welcome to the vibrant world of Chuan Po Po 川婆婆, nestled in the heart of Tsim Sha Tsui, Hong Kong. This culinary gem is renowned for its authentic Sichuan cuisine and a dynamic dining experience that brings together the best of Sichuan hotpot and BBQ, all under one roof.
Located at Prat Mansions, 26-36 Prat Ave, Chuan Po Po invites food lovers to dive into an exhilarating menu that caters to every palate. The charm of this restaurant is not only in its delicious offerings but also in the ambiance—an inviting space that feels warm and bustling with life. With a phone number of +852 2369 8616, it’s easy to reach out and book your culinary adventure.
At the heart of the Chuan Po Po experience is their delectable Sichuan Boiled Fish, a standout dish that has captured the hearts and taste buds of many, including diners like Sveta Poluektova, who raved about its "deeelicious" flavor profile and spicy appeal. If you relish a kick of heat, the medium spice with mala peppercorns is a must-try! You’ll savor every bite as the spices dance across your palate.
For those looking to indulge, Chuan Po Po offers three all-you-can-eat dinner sets priced at HKD $338, $298, and $268. The highlight of these sets is the opportunity to choose prime cuts like SRF wagyu rib eye and beef short ribs, ensuring each meal is as tender and flavorful as the last. Customers can't get enough of the succulent beef brisket and the uniquely textured beef tripe, which soak up the bold flavors of the spicy hotpot broth, making for an unforgettable combination. As Pang Pang noted, the jumbo-sized razor clams and shucked scallops bring a delightful freshness that’s hard to resist.
Don’t forget to wash down your feast with free-flowing beverages, ranging from classic Coca-Cola to refreshing soy milk, all framed by attentive and friendly service that makes you feel right at home. Many guests, including Edward Ramkissoon, have praised the staff's warmth, and some even enjoyed the chance to meet the chef—adding a personal touch to your dining experience.
So if you’re in search of a delicious and exhilarating dining experience that celebrates bold flavors and communal enjoyment, look no further than Chuan Po Po 川婆婆. Your taste buds will thank you!
“ Sichuan Boiled Fish for dinner on our first evening in Hong Kong. Deeelicious! We had a medium spice and mala peppercorns reminded us how spicy they can be... Enjoy! We sure did ”
“ Sichuan hotpot+BBQ ,TST 尖沙咀麻辣燙+燒烤 My friend and I went to a restaurant called "Chuan Po Po"(川婆婆) located in G/F, 26-36 Prat Avenue, Tsim Sha Tsui (尖沙咀寶勒巷26-36號地舖) Customers can enjoy both Sichuan hotpot and BBQ at the same time! There are 3 all you can eat dinner sets with different price(HKD$338/$298/$268)!!We chose the Set A which costs HKD$338 per adult. Each customer can choose SRF wagyu rib eye/ beef short ribs /Chuck Flap Tail. We chose the SRF wagyu rib eye and beef short ribs.Both are fresh,tender,soft and evenly marbled.high quality!! There are seafood for set A i.e.razor clams,scallops.clams...etc. The razor clams are jumbo in size,sweet and fresh!! All other Sichuan hotpot and BBQ ingredient are provided on an unlimited basis. There are lamb,beef brisket,squid,beef tripe,duck,beef enoki musbroom rolls,beef coriander rolls...etc I recommended the beef brisket(牛腩) which is very tender,soft and succulent. The beef tribe (牛肚,牛柏葉)act like sponge soaked uo all the flavour of the Sichuan spicy hotpot soup base,Sooooooo yummmmmm There are 3 tea for customers to choose from to put into the Sichuan spicy hotpot soup base.i.e.chrysanthemum,Puer and black tea!! drinks such as coke cola,soy milk..Etc are free flow. The waitress are nice and friendly! ”
“ If you like things spicy, tell you're server EXTRA spicy! Totally awesome experience. Had dinner here twice during my five day stay in HK. Staff are very friendly and polite, and if you're lucky you'll be greeted by the chef! ”